Publication & Citation Trends
Publications
476 total
Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: a repository of genes for the potential improvement of dairy starters. OA
Cited by 22
Semantic Scholar
A role for proline synthesis and transport in Listeria monocytogenes barotolerance
Cited by 12
Semantic Scholar
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese.
Cited by 259
Semantic Scholar
Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria. OA
Cited by 132
Semantic Scholar
Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
Cited by 114
Semantic Scholar
Molecular characterization of the lactococcal plasmid pCIS3: natural stacking of specificity subunits of a type I restriction/modification system in a single lactococcal strain. OA
Cited by 41
Semantic Scholar
Molecular characterization of the restriction endonuclease gene (scrFIR) associated with the ScrFI restriction/modification system from Lactococcus lactis subsp. cremoris UC503. OA
Cited by 32
Semantic Scholar
Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins OA
Cited by 137
Semantic Scholar
Research Topics
Probiotics and Fermented Foods
(245)
Genomics and Phylogenetic Studies
(112)
Bacteriophages and microbial interactions
(97)
Gut microbiota and health
(94)
Microbial Metabolites in Food Biotechnology
(65)
Affiliations
International Civil Aviation Organization
Teagasc - The Irish Agriculture and Food Development Authority
National University of Ireland
University College Cork
Food for Health Ireland