Lin Liu
0009-0008-9308-3269
Publication & Citation Trends
Publications
0 total
Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough OA
Cited by 4
Semantic Scholar
Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica rice.
Cited by 20
Semantic Scholar
The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.
Cited by 8
Semantic Scholar
Preparation and Physicochemical and Structural Properties of Broken Rice-Based Reconstituted Rice Produced by Extrusion Puffing Technology
Cited by 7
Semantic Scholar
Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds
Cited by 23
Semantic Scholar
Preparation, Processing Characteristics, and Stability Analysis of Molten Globule Protein
Cited by 7
Semantic Scholar
Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate OA
Cited by 8
Semantic Scholar
Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods OA
Cited by 30
Semantic Scholar
Research Topics
Advanced Photocatalysis Techniques
(11)
Supercapacitor Materials and Fabrication
(8)
Nanoporous metals and alloys
(8)
Electrocatalysts for Energy Conversion
(6)
Nanomaterials for catalytic reactions
(5)
Affiliations
Tongji University
Leiden University
Union Hospital
Guangxi University
Chinese Academy of Sciences