Publication & Citation Trends
Publications
0 total
Unveiling the mystery of baijiu blending based on flavoromics.
Cited by 3
Semantic Scholar
From fermentation to storage: Innovative development of nanosensing technology and biological regulation strategies for the full lifecycle control of ethyl carbamate
Cited by 0
Semantic Scholar
Interpretable machine learning for the grade prediction of strong flavor yuanjiu (crude Baijiu) based on HS-GC-IMS
Cited by 0
Semantic Scholar
Baijiu–Peanut Pairing In Vitro and In Vivo: The Decreased but Prolonged Aftertaste of Baijiu Under the Effect of Mouth Coating Formed by Peanut Lipid OA
Cited by 2
Semantic Scholar
Interactive mechanism-guided microbial interaction dynamics in food fermentations: lactic acid bacteria and yeasts as a case example
Cited by 27
Semantic Scholar
Unraveling sensory differences among the four famous traditional Chinese vinegars at the molecular level.
Cited by 2
Semantic Scholar
Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu OA
Cited by 4
Semantic Scholar
Systematic profiling and bioactivity evaluation of Jiuzao from light flavor baijiu: A by-product rich in bioactive compounds.
Cited by 0
Semantic Scholar
Research Topics
Neurological Disease Mechanisms and Treatments
(5)
Angiogenesis and VEGF in Cancer
(3)
Thyroid Disorders and Treatments
(2)
Cerebrovascular and Carotid Artery Diseases
(2)
Neurological Disorders and Treatments
(2)
Affiliations
Hebei Medical University
Liaoning University
Xinjiang Medical University
Tianjin Polytechnic University
Peking University