Publication & Citation Trends
Publications
0 total
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach.
Cited by 0
Semantic Scholar
Extensive "Heart-Cut" 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of "Five-Grain" Derived Compounds to Baijiu Aroma.
Cited by 2
Semantic Scholar
Developing nondestructive sensitive detection for smoke-exposure assessment in wine via advanced Raman spectroscopy.
Cited by 2
Semantic Scholar
Electrophysiological and behavioral responses of brown marmorated stink bug (Hemiptera: Pentatomidae) to hazelnut plant volatiles.
Cited by 0
Semantic Scholar
Discrimination of Smoke-Exposed Pinot Noir Wines by Volatile Phenols and Volatile Phenol-Glycosides
Cited by 0
Semantic Scholar
Comparative Investigation of Aroma-Active Volatiles in ("Ruixue", "Liangzhi", "Crystal Fuji," and "Guifei") Apples by Application of Gas Chromatography-Mass Spectrometry-Olfactometry (GC-MS-O) and Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry (GC × GC-qMS) Coupled with Sensory Mole
Cited by 14
Semantic Scholar
Volatile Phenols: Direct Analysis Using Large-Volume Injection-Online Trapping-Gas Chromatography-Tandem Mass Spectrometry (LVI-GC-MS/MS) and Aroma Contribution to Different Aroma-Type of Baijiu
Cited by 3
Semantic Scholar
Encapsulation of garlic oil and diallyl disulfide with β-cyclodextrin for white rot control in Allium crops
Cited by 2
Semantic Scholar
Research Topics
Fermentation and Sensory Analysis
(103)
Phytochemicals and Antioxidant Activities
(43)
Horticultural and Viticultural Research
(37)
Advanced Chemical Sensor Technologies
(32)
Meat and Animal Product Quality
(24)
Affiliations
Dartmouth College
Jiangnan University
University of Southern California
University of Maryland, Baltimore
University of Minnesota