Publication & Citation Trends
Publications
0 total
prevalence of the "natural" claim on food product packaging
Cited by 4
Semantic Scholar
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?
Cited by 5
Semantic Scholar
The Influence of Time Use, Risk Factors and Occupation on Meal Preparers' Use of Food Thermometers
Cited by 1
Semantic Scholar
Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
Cited by 20
Semantic Scholar
Determinants of weekly raw milk use by at-home meal preparers in the USA: evidence from the 2014–2016 American Time Use Survey – Eating and Health Module OA
Cited by 0
Semantic Scholar
Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business. OA
Cited by 17
Semantic Scholar
Are Plant-Based Analogues Replacing Cow’s Milk in the American Diet? OA
Cited by 37
Semantic Scholar
Economic trade-offs in food loss policies
Cited by 1
Semantic Scholar
Research Topics
Economics of Agriculture and Food Markets
(33)
Food Safety and Hygiene
(22)
Organic Food and Agriculture
(18)
Obesity, Physical Activity, Diet
(16)
Consumer Attitudes and Food Labeling
(12)
Affiliations
Economic Research Service
United States Department of Agriculture