Yaoguang Gu

Jiangsu University CN

0000-0001-8146-7400

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Citations

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3.67

2yr Mean Cite

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Data combined from OpenAlex + Semantic Scholar. OA = OpenAlex S2 = Semantic Scholar

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Publication & Citation Trends

Publications

0 total

Lactobacillus plantarum fermented barley extract attenuates obesity in HFD‐induced obese rats by regulating gut microbiota

Ruirong Pan, Tingwei Wang, Juan Bai, Jiayan Zhang, Yaoguang Gu - Lipids, 2025

Cited by 5 Semantic Scholar

Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans OA

Ruirong Pan, Jie Yuan, Juan Bai, Jiayan Zhang, Jinfu Zhang - Journal of food biochemistry, 2023

Cited by 14 Semantic Scholar

Transcriptomics reveals the anti-obesity mechanism of Lactobacillus plantarum fermented barley extract.

Yaoguang Gu, Juan Bai, Jiayan Zhang, Yansheng Zhao, Ruirong Pan - Food Research International, 2022

Cited by 20 Semantic Scholar

Lactiplantibacillus plantarum fermented barley extracts ameliorate HFD-induced muscle dysfunction via mitophagy.

Yaoguang Gu, Juan Bai, Jiayan Zhang, Yansheng Zhao, Ruirong Pan - The Journal of the Science of Food and Agriculture, 2022

Cited by 10 Semantic Scholar

Phytochemical profiles and antioxidant activity of fermented barley with Lactiplantibacillus plantarum dy-1

Yansheng Zhao, Xuemei Wu, Chao Wu, R. Meng, Yaoguang Gu - Food biotechnology, 2022

Cited by 8 Semantic Scholar

Lactobacillus plantarum dy-1 fermented barley extraction activates white adipocyte browning in high-fat diet-induced obese rats. OA

Yaoguang Gu, Xiang Xiao, Ruirong Pan, Jiayan Zhang, Yansheng Zhao - Journal of food biochemistry, 2021

Cited by 21 Semantic Scholar

Research Topics

Gut microbiota and health (3) Adipokines, Inflammation, and Metabolic Diseases (2) Sirtuins and Resveratrol in Medicine (2) Exercise and Physiological Responses (2) Phytochemicals and Antioxidant Activities (1)

Affiliations

Jiangsu University

CN 2025 - 2021

Suqian University

2024 - 2024

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Yaoguang Gu

Publication & Citation Trends

Publications

Lactobacillus plantarum fermented barley extract attenuates obesity in HFD‐induced obese rats by regulating gut microbiota

Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans OA

Transcriptomics reveals the anti-obesity mechanism of Lactobacillus plantarum fermented barley extract.

Lactiplantibacillus plantarum fermented barley extracts ameliorate HFD-induced muscle dysfunction via mitophagy.

Phytochemical profiles and antioxidant activity of fermented barley with Lactiplantibacillus plantarum dy-1

Lactobacillus plantarum dy-1 fermented barley extraction activates white adipocyte browning in high-fat diet-induced obese rats. OA

Research Topics

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