Luis Olivera‐Montenegro
0000-0002-0151-7031
Publication & Citation Trends
Publications
0 total
Preface: III International Congress: Technology and Innovation in Engineering and Computing OA
Cited by 0
Semantic Scholar
Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties OA
Cited by 4
Semantic Scholar
Integration of Emerging and Conventional Technologies for Obtaining By-Products from Cocoa Pod Husk and Their Application OA
Cited by 2
Semantic Scholar
Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula) OA
Cited by 0
Semantic Scholar
Preface: The Second International Congress on Technology and Innovation in Engineering and Computing OA
Cited by 0
Semantic Scholar
Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods OA
Cited by 4
Semantic Scholar
Statement of Peer Review OA
Cited by 0
Semantic Scholar
Polymeric Materials Obtained by Extrusion and Injection Molding from Lignocellulosic Agroindustrial Biomass OA
Cited by 19
Semantic Scholar
Research Topics
Seed and Plant Biochemistry
(4)
Food composition and properties
(3)
Essential Oils and Antimicrobial Activity
(2)
Proteins in Food Systems
(2)
Agriculture Sustainability and Environmental Impact
(2)
Affiliations
Universidad San Ignacio de Loyola