Publication & Citation Trends
Publications
0 total
Genomic characterization of Lacticaseibacillus paracasei strains from Greek fermented olives reveals common and unique characteristics and distinct clades
Cited by 0
Semantic Scholar
Complete genome sequence of Limosilactobacillus reuteri strain iVE-9, isolated from the fecal sample of a healthy human
Cited by 0
Semantic Scholar
Hollow solid lipid particles loaded with essential oils via supercritical carbon dioxide to develop novel antimicrobial lipids with controlled release for food applications
Cited by 8
Semantic Scholar
Comparative genomic and phenotypic analysis of potential beneficial properties of Bifidobacterium adolescentis
Cited by 1
Semantic Scholar
Two-week supplementation of Bifidobacterium adolescentis iVS-1 reduces symptoms associated with lactose intolerance in lactose maldigesters
Cited by 3
Semantic Scholar
Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial
Cited by 1
Semantic Scholar
Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses OA
Cited by 7
Semantic Scholar
Research Topics
Probiotics and Fermented Foods
(8)
Gut microbiota and health
(6)
Infant Nutrition and Health
(4)
Proteins in Food Systems
(3)
Food Safety and Hygiene
(3)
Affiliations
University of Nebraska–Lincoln