Ying Yang
0000-0002-2032-9183
Publication & Citation Trends
Publications
0 total
Activation of ethylene biosynthetic gene <i>MaACS1</i> by <scp>RING</scp> ‐ <scp>H2</scp> ‐type <scp>E3</scp> ligase <sc
Cited by 0
Semantic Scholar
Two MYB transcription factors interact to inhibit the expression of cell wall metabolism and starch degradation genes in banana.
Cited by 12
Semantic Scholar
Sodium hydrosulfide application induces chilling tolerance in banana fruits by enhancing antioxidant gene expression through the upregulation of the ethylene response factors MaERF53L/121L.
Cited by 8
Semantic Scholar
Methionine oxidation-regulated MaERF95L controls starch and sucrose metabolism in postharvest banana during ripening.
Cited by 2
Semantic Scholar
MaHsf24, a novel negative modulator, regulates cold tolerance in banana fruits by repressing the expression of HSPs and antioxidant enzyme genes
Cited by 19
Semantic Scholar
6-BA Delays the Senescence of Postharvest Cabbage Leaves by Inhibiting Respiratory Metabolism OA
Cited by 8
Semantic Scholar
Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening
Cited by 10
Semantic Scholar
BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism
Cited by 6
Semantic Scholar
A novel module of MaMADS31-MaBZR2 confers negative regulation of banana fruit ripening OA
Cited by 2
Semantic Scholar
Postharvest Physiology and Handling of Guava Fruit OA
Cited by 24
Semantic Scholar
Research Topics
RNA modifications and cancer
(21)
Epigenetics and DNA Methylation
(20)
RNA Research and Splicing
(12)
Parkinson's Disease Mechanisms and Treatments
(11)
Genomics and Chromatin Dynamics
(9)
Affiliations
BGI Group (China)
Chongqing University of Posts and Telecommunications
Qingdao University
Yuncheng University
Shanghai University