Lingxia Jiao
0000-0003-0322-415X
Publication & Citation Trends
Publications
0 total
Comprehensive metabolomics based exploration of in vitro digestive characteristics of Lacticaseibacillus rhamnosus biotransformed apple polyphenols OA
Cited by 1
Semantic Scholar
Adaptive responses of Alicyclobacillus acidoterrestris in acidic broth and fruit juices: Focus on the influences of organic acids and temperature conditions.
Cited by 2
Semantic Scholar
Phosphoproteomics analysis of acid stress response of Alicyclobacillus acidoterrestris in response to acid stress
Cited by 0
Semantic Scholar
Multiomics analysis revealed anti-freezing mechanism of Staphylococcus aureus in its anti-freezing strain OA
Cited by 0
Semantic Scholar
Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage OA
Cited by 19
Semantic Scholar
Mixed fermentation of lactic acid bacteria and sourdough on quality and storage characteristics of steamed bun OA
Cited by 10
Semantic Scholar
Molecular mechanism of acid stress response of Alicyclobacillus acidoterrestris DSM 3922T under sublethal pH OA
Cited by 3
Semantic Scholar
Research Topics
Microbial Inactivation Methods
(11)
Probiotics and Fermented Foods
(7)
Microbial Metabolites in Food Biotechnology
(7)
Food Quality and Safety Studies
(6)
Meat and Animal Product Quality
(5)
Affiliations
Hiroshima University
Shanghai Jiao Tong University
Capital Medical University
Henan Institute of Technology
Ministry of Agriculture and Rural Affairs