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FI

Françoise Irlinger

ParisTech FR

0000-0001-7883-7589

105

Publications

3,377

Citations

34

H-Index

48

i10-Index

1.37

2yr Mean Cite

-

Cite/Paper

Data combined from OpenAlex + Semantic Scholar. OA = OpenAlex S2 = Semantic Scholar

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Publication & Citation Trends

Publications

0 total

New hybrid sequencing data of Vreelandella sulfidaeris DSM 15722T and Vreelandella aquamarina DSM 15723 provide circular and complete genomes

Gwendoline Marquet, M. Renault, F. Irlinger, V. Hervé - Data in Brief, 2026

Cited by 0 Semantic Scholar

Pink discoloration defects associated with microbial structure and metabolome changes in commercial bloomy cheeses.

F. Irlinger, Christine Keribin, A. Sarthou, Béatrice Laroche, S. Hélinck - Journal of food microbiology, 2025

Cited by 2 Semantic Scholar

Metagenomic Profiling and Genome‐Centric Analysis Reveal Iron Acquisition Systems in Cheese‐Associated Bacteria and Fungi

Sibylle Tabuteau, V. Hervé, F. Irlinger, Christophe Monnet - Environmental Microbiology, 2025

Cited by 0 Semantic Scholar

Scratching on French PDO cheese surfaces sheds light on an unexplored microbial genomic and metabolic diversity

Hélène Gardon, Sibylle Tabuteau, F. Irlinger, Eric Dugat-Bony, Valérie Barbe - bioRxiv, 2025

Cited by 0 Semantic Scholar

Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community OA

Wenfan Cao, S. Passot, F. Irlinger, F. Fonseca - Foods, 2024

Cited by 2 Semantic Scholar

A comprehensive, large-scale analysis of “terroir” cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors OA

F. Irlinger, M. Mariadassou, Eric Dugat-Bony, Olivier Rué, C. Neuvéglise - ISME Communications, 2024

Cited by 14 Semantic Scholar

Florilege : a database gathering microbial phenotypes of food interest

H. Falentin, Estelle Chaix, B. Dridi, P. Bessières, S. Buchin - Unknown Venue, 2017

Cited by 1 Semantic Scholar

An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model. OA

C. Bonaïti, F. Irlinger, H. Spinnler, E. Engel - Journal of Dairy Science, 2005

Cited by 36 Semantic Scholar

Does Smearing Inoculum Reﬂect the Bacterial Composition of the Smear at the End of the Ripening of a French Soft, Red-Smear Cheese?

C. Feurer, T. Vallaeys, G. Corrieu, F. Irlinger - Unknown Venue, None

Cited by 3 Semantic Scholar

Research Topics

Probiotics and Fermented Foods (58) Fermentation and Sensory Analysis (17) Identification and Quantification in Food (12) Genomics and Phylogenetic Studies (11) Meat and Animal Product Quality (11)

Affiliations

Institut National de la Recherche Agronomique

MA 2011 - 2003

ParisTech

FR 2026 - 2017

Université Clermont Auvergne

FR 2017 - 2017

AgroParisTech

FR 2026 - 2007

Université Paris-Saclay

FR 2026 - 2016

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