Priyanka Kumari Singh
0000-0002-3713-9992
Publication & Citation Trends
Publications
0 total
Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability
Cited by 7
Semantic Scholar
Utilization of Ocimum sanctum extract for stability enhancement of omega-3-rich blended Perilla oil
Cited by 0
Semantic Scholar
“Enhancement of flaxseed oil quality and yield using freeze-thaw pretreatment optimization: A novel approach” OA
Cited by 4
Semantic Scholar
Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a review
Cited by 13
Semantic Scholar
Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero-trans-fat margarine rich in omega-3 fatty acids.
Cited by 10
Semantic Scholar
Stability of perilla seed oil based PUFA-rich structured lipids using enzymatic interesterification: A thermo-oxidative kinetic study
Cited by 10
Semantic Scholar
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging OA
Cited by 21
Semantic Scholar
Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach OA
Cited by 13
Semantic Scholar
Development of omega-3-rich structured lipids using perilla seed oil and palm olein: optimization and characterization
Cited by 11
Semantic Scholar
Adaptogenic property of Asparagus racemosus: Future trends and prospects. OA
Cited by 31
Semantic Scholar
Research Topics
Edible Oils Quality and Analysis
(8)
Food Chemistry and Fat Analysis
(8)
Phytochemicals and Antioxidant Activities
(4)
Food composition and properties
(4)
Fatty Acid Research and Health
(4)
Affiliations
University of Delhi
Galgotias University
Dr. Rajendra Prasad Central Agriculture University
Government Medical College
Amity University