David Hopkins
0000-0002-0451-0900
Publication & Citation Trends
Publications
0 total
Thermographic Images for Predicting the Weight of Lamb Cuts
Cited by 0
Semantic Scholar
Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning Model
Cited by 1
Semantic Scholar
Meat science from 1976: A history of the journal.
Cited by 0
Semantic Scholar
Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics.
Cited by 91
Semantic Scholar
The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat.
Cited by 57
Semantic Scholar
The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness.
Cited by 283
Semantic Scholar
The relationship between tenderness, proteolysis, muscle contraction and dissociation of actomyosin.
Cited by 112
Semantic Scholar
Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower meal.
Cited by 37
Semantic Scholar
Research Topics
Diabetes Management and Research
(46)
Diabetes and associated disorders
(22)
Diabetes Treatment and Management
(21)
Diabetes Management and Education
(19)
Diet and metabolism studies
(15)
Affiliations
Northwestern University
National Health Service
St George's Hospital
The King's College
University of Liverpool