Abderezak Tamendjari
0000-0002-9287-4383
Publication & Citation Trends
Publications
0 total
Redox enhancement of lactic acid bacteria by natural betalain pigments derived from agro-industrial residues for health-oriented food solutions
Cited by 1
Semantic Scholar
Identification, Quantification, and Antioxidant Evaluation of Phenolic Compounds from Colored Opuntia ficus-indica (L.) Roots Using UHPLC-DAD-ESI-MS/MS
Cited by 2
Semantic Scholar
Margarine formulation with virgin olive oil as a substitute for synthetic antioxidants and enhancing nutritional and functional properties
Cited by 0
Semantic Scholar
Extra Virgin Olive Oil′s Main Components′ Antioxidant Activity and in Silico Effect on AKT1
Cited by 3
Semantic Scholar
Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestion.
Cited by 15
Semantic Scholar
Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria OA
Cited by 16
Semantic Scholar
Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar OA
Cited by 2
Semantic Scholar
Physico-chemical and sensory evaluation of virgin olive oils from several Algerian olive-growing regions OA
Cited by 13
Semantic Scholar
Research Topics
Edible Oils Quality and Analysis
(31)
Essential Oils and Antimicrobial Activity
(15)
Phytochemicals and Antioxidant Activities
(11)
Botanical Research and Applications
(7)
Antioxidant Activity and Oxidative Stress
(4)
Affiliations
University of Béjaïa
Laboratoire de Biochimie Théorique