Iván Best
0000-0001-6009-6575
Publication & Citation Trends
Publications
0 total
Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour OA
Cited by 3
Semantic Scholar
Biological Markers to Predict Outcome in Mechanically Ventilated Patients with Severe COVID-19 Living at High Altitude OA
Cited by 6
Semantic Scholar
Valorization of extracts of Andean roots and tubers and its byproducts: bioactive components and antioxidant activity in vitro OA
Cited by 5
Semantic Scholar
Exploring Peruvian Cocoa Populations and Their Influence on Rat Metabolism OA
Cited by 0
Semantic Scholar
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru OA
Cited by 7
Semantic Scholar
Encapsulation of Bioactive Compounds for Food and Agricultural Applications OA
Cited by 262
Semantic Scholar
Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction OA
Cited by 5
Semantic Scholar
Production of Oil and Phenolic-Rich Extracts from Mauritia flexuosa L.f. Using Sequential Supercritical and Conventional Solvent Extraction: Experimental and Economic Evaluation OA
Cited by 14
Semantic Scholar
Research Topics
Seed and Plant Biochemistry
(7)
T-cell and Retrovirus Studies
(6)
Animal Disease Management and Epidemiology
(5)
Phytochemicals and Antioxidant Activities
(4)
Antioxidant Activity and Oxidative Stress
(3)
Affiliations
Universidad Peruana Cayetano Heredia
Universidad Científica del Sur
Universidad San Ignacio de Loyola
Farvet (Peru)
Laboratorios Farmaceúticos Rovi (Spain)