Ewa Pejcz
0000-0001-9427-1722
Publication & Citation Trends
Publications
0 total
Valorization of breadnut (Artocarpus camansi) leaves in gnocchi-type product
Cited by 1
Semantic Scholar
Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting
Cited by 0
Semantic Scholar
An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects.
Cited by 6
Semantic Scholar
Ergothioneine: An Antioxidative, Neuroprotective and Anti-Inflammatory Compound from Mushroom Residuals
Cited by 1
Semantic Scholar
Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread
Cited by 3
Semantic Scholar
Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks
Cited by 1
Semantic Scholar
Upcycling Luffa cylindrica (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations
Cited by 0
Semantic Scholar
Phlorotannins from Phaeophyceae: Structural Diversity, Multi-Target Bioactivity, Pharmacokinetic Barriers, and Nanodelivery System Innovation
Cited by 1
Semantic Scholar
Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making OA
Cited by 5
Semantic Scholar
Pea Protein Isolates: From Extraction to Functionality
Cited by 4
Semantic Scholar
Research Topics
Food composition and properties
(33)
Microbial Metabolites in Food Biotechnology
(20)
Seed and Plant Biochemistry
(8)
Polysaccharides Composition and Applications
(7)
Phytochemicals and Antioxidant Activities
(6)
Affiliations
University of Novi Sad
Wrocław University of Environmental and Life Sciences
Wroclaw University of Economics and Business