Xiang Xiao
0000-0002-4267-9918
Publication & Citation Trends
Most Cited Works
Publications
157 total
Empowering Education Through Scholarships using Simplified Online Donation System
Cited by 0
Semantic Scholar
Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits PDF
Cited by 59
OpenAlex
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
Cited by 54
OpenAlex
Exploring an EAP writing teacher's adaptive expertise and adaptive teaching practices from a CDST perspective OA
Cited by 9
Semantic Scholar
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components PDF
Cited by 239
OpenAlex
Implementing assessment as learning in the L2 writing classroom: a Chinese case
Cited by 36
Semantic Scholar
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin
Cited by 72
OpenAlex
Fermented barley <i>β</i>‐glucan regulates fat deposition in <i>Caenorhabditis elegans</i>
Cited by 50
OpenAlex
Research Topics
Food composition and properties
(30)
Microbial Metabolites in Food Biotechnology
(24)
Probiotics and Fermented Foods
(18)
Genetics, Aging, and Longevity in Model Organisms
(16)
Aquaculture Nutrition and Growth
(15)
Frequent Co-Authors
Affiliations
Kunming University of Science and Technology
Jiangnan University
Jiangsu University
Houston Methodist
Southwest University of Science and Technology