Publication & Citation Trends
Publications
0 total
Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio OA
Cited by 14
Semantic Scholar
Modeling grape quality by multivariate analysis of viticulture practices, soil and climate OA
Cited by 8
Semantic Scholar
Metallic ions distribution in texture and phenolic content contrasted cider apples
Cited by 10
Semantic Scholar
Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes OA
Cited by 1
Semantic Scholar
Phenolic distribution in apple epidermal and outer cortex tissue by multispectral deep-UV autofluorescence cryo-imaging. OA
Cited by 25
Semantic Scholar
Cryo-laser scanning confocal microscopy of diffusible plant compounds OA
Cited by 14
Semantic Scholar
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.)
Cited by 11
Semantic Scholar
Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot
Cited by 19
Semantic Scholar
Research Topics
Horticultural and Viticultural Research
(40)
Fermentation and Sensory Analysis
(33)
Wine Industry and Tourism
(12)
Phytochemicals and Antioxidant Activities
(6)
Botanical Research and Applications
(5)
Affiliations
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Université de Montpellier
Université Nantes Angers Le Mans
Institut Agro Montpellier
Agropolis International