Publication & Citation Trends
Most Cited Works
Publications
89 total
Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits PDF
Cited by 59
OpenAlex
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
Cited by 54
OpenAlex
Muscle mass loss is associated with physical dysfunction in patients with early rheumatoid arthritis OA
Cited by 12
Semantic Scholar
Prevalence and influence of hypouricemia on cardiovascular diseases in patients with rheumatoid arthritis OA
Cited by 8
Semantic Scholar
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components PDF
Cited by 239
OpenAlex
Fermented barley <i>β</i>‐glucan regulates fat deposition in <i>Caenorhabditis elegans</i>
Cited by 50
OpenAlex
Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1
Cited by 49
OpenAlex
Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan
Cited by 71
OpenAlex
Research Topics
Food composition and properties
(15)
Genetics, Aging, and Longevity in Model Organisms
(13)
Microbial Metabolites in Food Biotechnology
(12)
Probiotics and Fermented Foods
(10)
Gut microbiota and health
(9)
Frequent Co-Authors
Affiliations
Jiangnan University
Jiangsu University
Union Hospital
University of British Columbia
University of Auckland