Publication & Citation Trends
Publications
0 total
No publications found.
Research Topics
Fermentation and Sensory Analysis
(107)
Probiotics and Fermented Foods
(82)
Meat and Animal Product Quality
(48)
Phytochemicals and Antioxidant Activities
(47)
Protein Hydrolysis and Bioactive Peptides
(47)
Affiliations
Fonterra (New Zealand)
National University of Singapore
United Arab Emirates University
Schlumberger (Ireland)
Université Bourgogne Franche-Comté